Capturing the Wild: Jaguars in Belize
Oct31

Capturing the Wild: Jaguars in Belize

Commentary and photos by: Fabienne Lefeuvre The native inhabitants of Suriname referred to him as a God. He is the third largest cat in the world after the tiger and the lion. The Native American called him ‘yaguar’ which means ‘he who kills with one leap’: the jaguar. The jaguar (Panthera onca) can be found in 18 Latin American countries. Today they are mainly concentrated between Southern Arizona and New...

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The Passenger Pigeon – book review
Oct30

The Passenger Pigeon – book review

By Gabriel Thoumi In 1800, passenger pigeons may have counted for 2 out of every 5 living birds in North America. Their flocks were in the billions. By 1914, they became extinct when Martha – the last passenger pigeon – died in a cage in the Cincinnati Zoo. On the 100th year anniversary of her death, a new book, simply called The Passenger Pigeon, is a stunningly illustrated and rich cultural memorial to Martha – the last passenger...

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Santa Lucia: a Gem amongst Ecuador’s Cloud Forest Reserves (Photos)
Oct29

Santa Lucia: a Gem amongst Ecuador’s Cloud Forest Reserves (Photos)

Photo Essay and Commentary By: Etienne Littlefair The time is 6:30 am, a faint glimmer of light is just breaking the horizon revealing gnarled epiphyte laden trees still dripping from the rains that had passed through earlier in the morning. In the distance the piercing call of a Wattled Guan cuts through the morning air. I think to myself how lucky I am, as the remnant cloud cover seems to evaporate away leaving a crisp, still...

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The Bee: A Natural History – book review
Oct29

The Bee: A Natural History – book review

By Gabriel Thoumi Did you know… There are 20,000 species of bees on Earth. Bees pollinate 130 of the foods we depend on and are often the sole and only pollinator of the foods we eat every day. Bees and other animals cross-pollinate over 90 percent of Earth’s plants. Bees co-evolved, along with angiosperms – flowering plants – over 100 million years ago. Ancient Egyptians were avid beekeepers possibly as far back as 5,000 BCE – or...

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A Dangerous Life – Graphic Novel Review
Oct27

A Dangerous Life – Graphic Novel Review

By Gabriel Thoumi A Dangerous Life is a graphic novel for young teens written by Sheila Hamanaka. It describes the story of an American girl – Amelia – and her life changing experiences when she witnesses an elephant slaughter in Kenya. The graphic novel  is a wonderful gift for any young person who is interested in conservation. The language and tone are appropriate for young adults while heartstrings will be pulled as Amelia learns...

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In Search of Lost Frogs: The Quest to Find the World’s Rarest Amphibians – book review
Oct24

In Search of Lost Frogs: The Quest to Find the World’s Rarest Amphibians – book review

By Gabriel Thoumi In Search of Lost Frogs: The Quest to Find the World’s Rarest Amphibians describes the great quest to rediscover long-lost and presumed extinct frogs, toads, and salamanders not seen between 15 and 140 years ago. Since the turn of the millennium, over 250 amphibians have not been seen or recorded by science – many now presumed extinct – and it is estimated that over half of the Earth’s 7,000 amphibians are currently...

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Penguins: The Ultimate Guide – book review
Oct22

Penguins: The Ultimate Guide – book review

By Gabriel Thoumi Penguins: The Ultimate Guide IS the ultimate guide to penguins. With more than 400 pictures detailing all 18 penguin species on Earth, this book will educate and delight you. While it is a bona fide bird book, Penguins: The Ultimate Guide is also a beautiful coffee table book that would make a great gift for any wildlife lover. Penguins: The Ultimate Guide will provide you with interesting facts about penguins,...

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Reporter’s Journal: A story sans words
Oct10

Reporter’s Journal: A story sans words

Special Reporting Initiatives photographer Dominic Bracco II tries to capture the aquaculture scene at Liangzi Lake.  A local fishfarmer attempts to capture his own view.  Dominic’s photos will appear with Erik Vance’s reporting on the demand for sustainable fisheries products in China.

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