NY Time’s article on the true cost of eating meat

Mark Bittman, of the popular How to Cook Everything books, has written an excellent article on the environmental costs of eating meat, especially in the amounts that the average American consumes.  Oh, and he’s not a vegetarian.  http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?_r=1&ref=science&oref=slogin Some excerpts: “Americans eat about the same amount of meat as we have for some time, about eight...

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