Reporter’s Journal: Infant Shrimp
A technician checks on week-old shrimp larvae or nauplius, at the world’s largest shrimp and mollusk broodstock center in Bugbug, Indonesia. The center hopes to become a major supplier inexpensive and healthy “parent” shrimp to Indonesia’s domestic shrimp farming industry, to reduce reliance on pricier and occasionally disease-ridden imports from abroad. Indonesia is one of a handful of shrimp-producing countries unaffected by...
Making shrimp farming sustainable (video)
An in-depth look at one figure in the shrimp farming industry, Linda Thorton, who is helping with efforts to create standards for environmentally sustainable shrimp production. Shrimp farming has been a target of environmentalists for links to mangrove destruction and pollution, among other impacts.
